Crock Pot Pot Roast

You know it, you love it, and now, you can make it for your very own family! The beloved pot roast in a crock pot! Here's what you do:

Ingredients:

1 large or 2 medium white onions, cubed
1-2 bags of baby carrots or 5 whole carrots cut in 2 inch logs
4 Russet potatoes, cubed
4-5 lbs. Beef Chuck Roast
Worchestire Sauce
Garlic Powder
Garlic Salt
Black Pepper

Directions:

Layer the bottom of your crock pot with enough water to just cover the bottom of the pot. Lay your onions scattered along the bottom. Sprinkle 1 tsp. each of garlic powder, garlic salt, and black pepper. Sprinkle worchestire sauce over the onions. Place layer of carrots next, followed by the pot roast, and then place the potatoes around the pot roast. Sprinkle another 1 tsp. of garlic powder and garlic salt over the top of the roast, and top with more worchestire sauce.

Let cook for 8-10 hours on low, or 4-6 hours on high.

Enjoy!