Crock pot Cheesy Ham and Potatoes

I made this today. It turned out great. My daughter even told me that it was good and I am the best mommy. She cracks me up! I used kale, broccoli, green onions, and cauliflower because I had a lot from my bountiful basket to use up. Also with all my Crock pot recipes I will line my Crock pot with a liner. It makes for easy clean up.

Ingredients
9 small potatoes or 3 large, peeled and quartered
1 cup cooked ham, cubed
2-3 cups of vegetables (your choice)
1 cup sour cream
1 can cream of chicken soup
1 packet South Eastern Mills Cheese Sauce powder
2 cups Cheddar cheese

Directions
Mix together cheese powder, cream of chicken soup, sour cream and 1 cup of cheese. Next add potatoes, ham, and vegetables into sauce. Pour ingredients into Crock pot and smooth. Finally sprinkle remaining cheese on top. Cover and cook for 5-6 hours on high. Enjoy!

Crock Pot Split Pea Soup

I made this tonight. It was so yummy and easy. I got this recipe from here. Hope you enjoy! I love easy no mess meals.

Cook Time: 8 hours

Total Time: 8 hours

Ingredients:

• 1 (16 oz.) pkg. dried green split peas, rinsed
• 1 meaty hambone, 2 ham hocks, or 2 cups diced ham
• 3 carrots, peeled and sliced
• 1/2 cup chopped onion
• 2 ribs of celery plus leaves, chopped
• 1 or 2 cloves of garlic, minced
• 1 bay leaf
• 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
• 1 tbsp. seasoned salt (or to taste)
• 1/2 tsp. fresh pepper
• 1 1/2 qts. hot water

Preparation:

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.

Hot Ham & Cheese Sandwich

I made these tonight and they were soooooooo yummy. I made them with a side of Caesar Salad. With the Monsoonal Temps and the Humidity I wanted to make something that wouldn't have the oven on for longer than 5 minutes.

Ingredients:

Loaf of White or Wheat Bread

1 Package of Chopped Ham Lunch meat

Shredded Mozzarella Cheese

thinly sliced onions

Bacon bits (this was totally for my Husband who loves bacon anything)

Mrs. Dash Garlic and Herb

Romaine Lettuce

Spinach

Mayonnaise

Directions:

Lay as many slices of bread on a cookie sheet as can fit or you want to make. Place 1-2 slices of ham (I only did 1 slice) on each slice of bread. Layer cheese on top of ham. Then sprinkle seasoning and bacon bits on top of cheese. Place onions on top to your desired amount. I did one thin slice each. Then put under broiler for 5 minutes. While cooking spread mayonnaise on slices of bread to equal sandwiches in oven. Remove from oven and put lettuce and spinach on top. Then top with mayonnaise spread bread. Enjoy!