Monday, March 29, 2010

Leftover Veggie Tray Stir Fry

I hosted a MoveOn.org party over the weekend and was left with a sizable veggie tray, and since most of the veggies are too hard for Crystiana to eat (Carrots, Broccoli) I thought it might be good to cook them up with some chicken. The result was wonderful, and I just had to share.

3-4 tbsp. Extra Virgin Olive Oil
1/2 c. Broccoli
1/2 c. Sugar Snap Peas
approx. 10 Baby Carrots sliced
1-2 stalks Celery cut diagonally
2 c. Cooked Chicken Breast (I used rotisserie chicken breast meat from Costco)
1 tbsp. Minced Garlic
2 tbsp. Lemon Juice
dash pepper
season to taste (I used some of the garlic bread seasoning from Costco and Soy Sauce to finish)

Put the EVOO in a skillet and heat, then add veggies, chicken, garlic, seasonings and lemon juice. Stir and cover. Let simmer 10 min on med-high heat. Remove from heat, stir and serve!

So simple, and extremely tasty!