Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Saturday, May 19, 2012

Chicken, Spinach, Ranch Stromboli

I don't have a picture of this because it was devoured so quickly.  I thought I should record the recipe though so I could make it again.

Ingredients:

1 chicken breast, cooked and cubed
2 cups fresh spinach washed
1/8 onion chopped
3/4 cup mozzarella cheese
1 lb scone dough
hidden valley ranch 
italian seasoning, garlic salt, parmesan cheese

Directions:

I cut and cubed the chicken breast seasoned lightly with Italian seasoning and garlic salt while cooking it.  Roll out the scone dough in a long rectangle.  Spread half cheese on bread first.  Then spread spinach, next onion and drizzle lightly across spinach ranch dressing.  Top with cooked chicken and remaining cheese.  Close bread around filling turn seam side down, and place on greased cookie sheet.  Poke holes to release steam.  Spray with cooking spray lightly sprinkle Parmesan cheese, Italian seasoning and Garlic salt.  Cooked in preheated oven @ 350 degrees for 25 minutes or until outside of bread is golden brown.  Enjoy!

Tuesday, July 22, 2008

Hot Ham & Cheese Sandwich

I made these tonight and they were soooooooo yummy. I made them with a side of Caesar Salad. With the Monsoonal Temps and the Humidity I wanted to make something that wouldn't have the oven on for longer than 5 minutes.

Ingredients:
Loaf of White or Wheat Bread
1 Package of Chopped Ham Lunch meat
Shredded Mozzarella Cheese
thinly sliced onions
Bacon bits (this was totally for my Husband who loves bacon anything)
Mrs. Dash Garlic and Herb
Romaine Lettuce
Spinach
Mayonnaise

Directions:

Lay as many slices of bread on a cookie sheet as can fit or you want to make. Place 1-2 slices of ham (I only did 1 slice) on each slice of bread. Layer cheese on top of ham. Then sprinkle seasoning and bacon bits on top of cheese. Place onions on top to your desired amount. I did one thin slice each. Then put under broiler for 5 minutes. While cooking spread mayonnaise on slices of bread to equal sandwiches in oven. Remove from oven and put lettuce and spinach on top. Then top with mayonnaise spread bread. Enjoy!

Saturday, June 21, 2008

Strawberry Spinach Salad

This is a favorite side salad among my family members.

Ingredients:
bag of spinach
1 pint sliced strawberries
1 cup chopped pecans (you can use walnuts if you don't have pecans)
2 Tbs maple syrup
small red onion sliced (optional)

Directions:
Put Spinach and Sliced Strawberries in a mixing bowl. Caramelize Pecans in a skillet with
Maple syrup(I have also at times just bought caramelized pecans in the store). When Pecan's are done add them to the mixing bowl. At this point if you like you can add the Red Onion. Next make Poppy Seed Dressing. Add Dressing just before serving to prevent spinach from wilting.

Poppy Seed Dressing

Ingredients:
1/2 c mayo
1 1/2 tsp poppy seeds
1 1/2 tsp sugar
2 Tbsp milk
1 tsp lime juice or vinegar

Directions:
In Blender mix ingredients for Dressing together.