I don't have a picture of this because it was devoured so quickly. I thought I should record the recipe though so I could make it again.
Ingredients:
1 chicken breast, cooked and cubed
2 cups fresh spinach washed
1/8 onion chopped
3/4 cup mozzarella cheese
1 lb scone dough
hidden valley ranch
italian seasoning, garlic salt, parmesan cheese
Directions:
I cut and cubed the chicken breast seasoned lightly with Italian seasoning and garlic salt while cooking it. Roll out the scone dough in a long rectangle. Spread half cheese on bread first. Then spread spinach, next onion and drizzle lightly across spinach ranch dressing. Top with cooked chicken and remaining cheese. Close bread around filling turn seam side down, and place on greased cookie sheet. Poke holes to release steam. Spray with cooking spray lightly sprinkle Parmesan cheese, Italian seasoning and Garlic salt. Cooked in preheated oven @ 350 degrees for 25 minutes or until outside of bread is golden brown. Enjoy!
