Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

Tuesday, August 8, 2017

Teriyaki Sauce

So I made this today. It was amazing on the cubed fried chicken I made with a side of egg fried rice. Hope you enjoy this recipe as much as my family did.  What I did just so you know. I cut up three large chicken breasts. Sauteed them with some ground ginger and some garlic and rice vinegar, let the water simmer off that came from the chicken. And then put the chicken in with the sauce and topped with sesame seeds.  I got the recipe for the sauce from this link. www.google.com/amp/www.food.com/amp/recipe/restaurant-teriyaki-sauce-133751#ampshare=http://www.food.com/recipe/restaurant-teriyaki-sauce-133751

Ingredients:

DIRECTIONS

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it :).
READY IN 6 mins
YIELDS 1 1/2 cups, approx.

Monday, July 20, 2009

Stir Fry

I was in the mood for this. Something that is fast and easy. So I called my sister and she gave me the recipe that she got from my other sister. It was yummy. I used a stir fry mix that I bought at Costco. You can do broccoli, carrots, whatever sounds good to you. Oh and my own extra touch was the peanut butter and garlic.

Ingredients:
2 Tbsp olive oil
3-4 boneless skinless chicken breasts (cut into thin strips)
1 Tbsp minced garlic
1 Tbsp creamy peanut butter
1 cup water
1/2 cup soy sauce
1/4 cup sugar
2-3 Tbsp cornstarch
3 cups vegetables

Directions:
In a frying pan heat up oil on medium high, add chicken peanut butter and garlic. Let chicken brown slightly. Next mix italicized ingredients together and pour into frying pan with chicken. Stir together and add vegetables. Stir while cooking on medium low for 5 minutes. Cover for 2 minutes. Stir and serve over rice. Enjoy!