Sunday, May 8, 2011

French Toast Casserole


I made this for our mothers day dinner the last couple of mothers day we decided on breakfast for dinner it has been fun and tastes great this is the one I tried this year.
1 Loaf bread
2 8 oz packages cream cheese
2/3 cup maple syrup
12 eggs
2 cups
11/2 cups brown sugar
1/2 cup butter or margarine
11/2 tbsp cinnamon

Melt brown sugar, butter and cinnamon until it forms a paste, spread into the bottom of a 9x13 pan. Cut bread into cubes. Put half of the bread on top of the paste. Soften cream cheese in the microwave stir in syrup. Pour mixture over bread, spread on until even. Combine eggs and milk together. Put remaining bread cubes on top of cream cheese mixture pour egg mixture over bread. Sprinkle top with cinnamon. Cover and refrigerate for a few hours or over night. Cook on 350 degrees for 30 minutes or until set.

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