Grilled Honey-Lemon Chicken

Ingredients: 

• 1/4 cup canola oil
• 1 lemon, zested and juiced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, pressed

• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried Italian herb seasoning
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves

Directions

1. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
2. Preheat grill for medium heat and lightly oil the grate.
3. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Chicken Marinde

From a Coworker of my husband's. Husband says this is "oh my" and "this is he.av.en.ly"

½ cup Canola oil
½ cup Red wine vinegar
¾ cup Soy sauce
¼ cup Lemon joice
¾ Tspoon Dry mustard
1 Tspoon Minced garlic or ½ Tspoon Garlic Salt
2 Tspoon Salt
1 Tspoon Pepper
1 ½ T Spoon Parsley Flakes


Blend all together and let chicken soak for ½ hour to 1 hour.

Grill and enjoy.

Turkey BBQ

This is a must have if you travel to Sanpete County, UT. Regularly made at any major event, this can be found and once you try it you are usually hooked. For my little family we have started making this for our Easter Dinner. It is so worth any work. I say this because at one point I could find boneless skinless turkey breasts. Lately if we want this I have to debone and skin an actual turkey breast. But like I said, it is soooooo worth it. However you can use boneless, skinless chicken breasts. Chicken is yummy to but not quite the same.


Ingredients:
1 tsp horseradish sauce
1 tsp garlic powder
1 cup soy sauce
1 cup peanut oil
2 cups lemon-lime soda
Boneless, skinless Turkey breasts

Directions:
Mix first 5 ingredients in a large bowl. Use thin and bigger pieces. Leave in fridge overnight. Use basting brush while grilling and baste turkey with marinade. Keep on low heat.