Honey Glazed Carrots

My daughter who has to have all her vegetables(cooked or not)
with ranch enjoyed these enough to forgo the ranch this one time.

Ingredients:

2 Tbsp Olive oil
3 large carrots peeled and sliced
3 Tbsp lime juice
1/4 cup honey
(more or less based on desired sweetness)
1 tsp dill, thyme, and basil

Directions:
In a frying pan heat olive oil. Add carrots to pan and stir till they get a brighter orange color. Add lime juice, honey, and seasonings. Constantly stirring till glaze is no longer watery and simply coats carrots. Serve and enjoy!

Almond, Bacon, Green Beans

1 bag birdseye green beans
1 T. oil
1/4 c. almonds
1/4 c. bacon pieces

The bacon pieces can be done 1 of two ways, the easiest is to buy hormel or oscar mayer bacon pieces or you can make your own, it doesn't matter.

Saute almonds in oil until they are all lightly brown (this smells heavenly). Add the Bacon pieces and green beans and toss. Steam on a lower heat until the green beans are done to your idea of green bean doneness.