This is a family favorite that I am guaranteed my boys will go back for at LEAST seconds for. This is just the BASIC recipe a lot more could be added.
Ingredients:
1lb hamburger
1 can corn
Noodles to serve 6
Tomato juice
Salt to taste
Pepper to taste
Directions:
Brown the hamburger. Boil water to cook the noodles to al dente (just before tender). I prefer egg noodles but as you can see elbow noodles work well too. When the noodles are done drain off the water. Return the noodles to the pan and add in the drained can of whole corn, the browned hamburger, enough tomato juice to wet it all and the salt and pepper. Mix and warm on the stove. Serves 6.
1 comment:
This is our family tradition also. Although, I have never put corn in it...I will have to try it. We call it Macaroni and tomato juice. I also saute onion with the ground turkey(instead of hamburger... August doesn't like it).
Yum yum!
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