During my last 2 pregnancies this is all I could eat for breakfast. I recently tried this and I realized I enjoyed it when I was not pregnant to. And well since it looked so fun I had to take a picture and share this easy recipe. I also use olive oil usually instead of butter and I love the taste of the Cajun Seasoning but you can use Seasoned Salt if you want to.
Ingredients
1 slice of bread
1 egg
2 T butter
1/4 tsp Cajun Seasoning or Seasoned Salt
Directions
Heat on your skillet on medium and add butter. Meanwhile, take a cookie cutter any shape and cut a hole in the middle of your slice of bread. Crack egg in a cup and remove any shells. Place bread and extra piece of bread in skillet separately. Pour egg gently into hole in bread. Cover skillet for 30 seconds. Uncover skillet and flip both pieces of bread over. Cook for 30-45 seconds more. Plate and enjoy!
1 slice of bread
1 egg
2 T butter
1/4 tsp Cajun Seasoning or Seasoned Salt
Directions
Heat on your skillet on medium and add butter. Meanwhile, take a cookie cutter any shape and cut a hole in the middle of your slice of bread. Crack egg in a cup and remove any shells. Place bread and extra piece of bread in skillet separately. Pour egg gently into hole in bread. Cover skillet for 30 seconds. Uncover skillet and flip both pieces of bread over. Cook for 30-45 seconds more. Plate and enjoy!
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