Tater Tot Casserole

Comes from a coworker of my husband's. Sorry no pictures the emailed pictures were way to tiny to use.







1 lb raw ground turkey

can of Cream of Mushroom soup

1/3 cup of milk

bag of frozen tater tots (approx 24 oz)

grated Colby Jack cheese (also can use cheddar)

2 cap fulls of Liquid Smoke flavoring

seasonings to taste



Directions:

Preheat oven to 350 degrees. Spray a 9 x 13 pan with Pam and sprinkle with salt. Place raw ground turkey in pan and spread with fork to break up. Season liberally with Onion salt and regular salt. Spoon Cr. of Mushroom soup onto meat and spread, adding milk in small dollops onto soup. Spread even more until evenly covered. Take 2 caps of liquid smoke and drop by small amounts over the soup mixture. Add frozen tater tots until covered. Salt the tater tots and bakeat 350 degrees for 1 hour, uncovered. (If crisper tater tots are desired, spray the tots with PAM before salting.) Pull out and spread shredded cheese liberally on top of casserole and bake another 5 minutes or until melted.