Tuesday, June 2, 2009

Cooking tip

So I thought I would share this because it has made my life a bit easier when making dinner. I have started my day by sticking Frozen chicken in the Crock pot. About 2-3 pieces. This way I have already cooked chicken that is easily shredded by the time I prepare dinner. This is great for Enchiladas, casseroles, chicken salad, anything you need shredded chicken for. All you need to do is stick it in the crock pot 3-4 hours before you plan on making dinner and your set. The best part is that you don't have to commit to any dinner specifically except that you are using chicken that night. Hope this helps. It can be used on any meat really. Happy cooking!

1 comment:

scrappy said...

You can also freeze it after it's cooked so it's ready for any meal in a hurry!