My sister the other night was making this for dinner and I happened to have all the ingredients so I made it to. It turned out really yummy so here is my version of it. We get our Pork loin chops from Costco and they are boneless skinless. Also the vegetables I used the other night were Carrots and peas. If I had it on hand but for some reason didn't have it the other night I would have used broccoli and onions but the carrots and peas were good by themselves. Also if you do frozen vegetables you may want to lower water amount because it will add water to the recipe.
Ingredients:
2 pork loin chops cut up into bite size pieces
1 T olive oil
1 T garlic
3 T soy sauce
2 T lime juice
1 1/2 cups rice
2 1/2 cups water
2-3 cups vegetables
Directions:
In a Frying pan heat up olive oil and garlic on medium high. Add pork. Once pork is completely cooked add soy sauce and lime juice. If you add onions this would be a good time to add them. Stir cooked pork in sauce in pan for a minute. Next add rice and water and stir. On the top of the rice add your choice of vegetables. Put lid on top. Bring water to a boil and then once boiling lower heat to low and cook until water is completely gone. Stir, serve and enjoy.
2 pork loin chops cut up into bite size pieces
1 T olive oil
1 T garlic
3 T soy sauce
2 T lime juice
1 1/2 cups rice
2 1/2 cups water
2-3 cups vegetables
Directions:
In a Frying pan heat up olive oil and garlic on medium high. Add pork. Once pork is completely cooked add soy sauce and lime juice. If you add onions this would be a good time to add them. Stir cooked pork in sauce in pan for a minute. Next add rice and water and stir. On the top of the rice add your choice of vegetables. Put lid on top. Bring water to a boil and then once boiling lower heat to low and cook until water is completely gone. Stir, serve and enjoy.
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