Whole Wheat Blender Pancakes (from my good friend Whitney)

Ingredients:
1 cup wheat kernels - straight from the bucket
1/4 oil
1 1/2 cup milk
1 tsp. salt
1 egg
4 tsp. baking powder
1 tbl. brown sugar (opt)

Directions:
Blend wheat w/ 1 C. of milk in blender on high for three minutes. Add remaining 1/2 C. milk and continue blending for two minutes. Add eggs, oil, salt and sugar.
Add baking powder all at once into center of funnel of mixing batter. It will immediately begin to foam. Stop blending when funnel closes. Let batter rest for 10 minutes before cooking.