PASTA E FAGIOLI

I actually have a recipe:

Here is what you need

Olive Oil - to thinly cover bottom of pot
4-5 Cloves of Garlic- Chopped
2- 15oz Cans of Navy Beans-strained
3- Cans of Chicken Broth
1 tbl dried Basil
1 tbl Oregano
1 tsp Black pepper
1 tsp Parmesan cheese
12 oz small pasta (elbow mac)
1- 14 oz canned diced tomatoes- stranied
1- medium sauce pan


Saute garlic until soft. Add Beans, simmer for 3 mins. Add chicken broth, oregano, basil and black pepper. Simmer for 5 mins. Add can of diced tomatoes. Bring to a boil. Add pasta until done.

I do not have a picture but I think it is really good. Eat and enjoy.