2 cups Bisquick
1/2 shredded cheddar cheese
2/3 cup milk
6 hot dogs cut in half
Mix the Bisquick, cheese and milk in a medium bowl until a soft dough forms. Place on a surface well dusted with Bisquick and knead about 10 times. Roll the dough out to 1/4 inch. Cut into rectangles just big enough to wrap around your hot dog halves. Wrap the biscuit dough around the hot dog and pinch the edges together. Place on an ungreased baking sheet and bake at 400 degrees for 15 minutes. Brush (or rub) with butter while hot.
If you would like to omit the cheese, increase the Bisquick by 1/4 cup.
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