macaroni and meatballs

I am on a roll...

Meatballs. I am sure you all know how to make them, but I want to post so I can reference later.

1 lb of lean ground beef.
4- 15 oz of tomato sauce
pinch or so of salt and pepper
1 tsp of parsley
2 tbl of Parmesan cheese
1 tsp of garlic

In a mixing bowl, add the ground beef, salt, pepper, parsley, and 1 tbl of Parmesan cheese. Make into small balls, place them in a medium frying pan, good until done, brown..

In a large sauce pan, add the 4 cans of sauce. Add garlic, the rest of the Parmesan Cheese and salt and pepper, bring to a boil. After bring to a boil add the meatballs, at a simmer for about 20 mins.

In medium sauce pan, cook the macaroni according to the directions on the box.

Put on a plate and enjoy...