Per recent request I am adding a mashed potato recipe.
First the basic recipe and then my Garlic Cream Cheese mashed potatoes. I generally leave the skin on mostly because it is easier. But I do like them peeled on occasion. The picture is the Garlic Cream Cheese potatoes and well the taste good enough on their own they don't need gravy.
Ingredients:
8 medium sized potatoes
1/2 cup butter(I like unsalted)
1/4 cup milk
Directions:
Peel and/or wash potatoes, dice then place in pot and cover potatoes with water. Boil on high until fork tender(meaning when you stick a fork in the potatoes there is no resistance and usually break from sticking the fork in), usually 20-30 minutes. Strain water from potatoes and dump potatoes into a bowl. Next mash potatoes or if you have a beater beat potatoes. Then add butter and mash/beat. Then add milk and continue to mash/ beat. Voila you are done. The amount of milk should vary based on the consistency you are looking for.
Garlic Cream Cheese Mashed Potatoes
Ingredients:
8 medium sized potatoes
8 oz cream cheese
3 T garlic salt
1T garlic powder or wet minced garlic
1/4 cup Milk
Directions:
Peel and/or wash potatoes and dice. Place potatoes in pot and cover with water. Boil on high for approx. 20-30 minutes until fork tender. Strain water from potatoes and place potatoes in bowl. Mash/beat potatoes. Add Cream Cheese, garlic salt, and garlic. Mash/beat till mixed. Add milk and mash/beat till thoroughly mixed. Enjoy!
First the basic recipe and then my Garlic Cream Cheese mashed potatoes. I generally leave the skin on mostly because it is easier. But I do like them peeled on occasion. The picture is the Garlic Cream Cheese potatoes and well the taste good enough on their own they don't need gravy.
Ingredients:
8 medium sized potatoes
1/2 cup butter(I like unsalted)
1/4 cup milk
Directions:
Peel and/or wash potatoes, dice then place in pot and cover potatoes with water. Boil on high until fork tender(meaning when you stick a fork in the potatoes there is no resistance and usually break from sticking the fork in), usually 20-30 minutes. Strain water from potatoes and dump potatoes into a bowl. Next mash potatoes or if you have a beater beat potatoes. Then add butter and mash/beat. Then add milk and continue to mash/ beat. Voila you are done. The amount of milk should vary based on the consistency you are looking for.
Garlic Cream Cheese Mashed Potatoes
Ingredients:
8 medium sized potatoes
8 oz cream cheese
3 T garlic salt
1T garlic powder or wet minced garlic
1/4 cup Milk
Directions:
Peel and/or wash potatoes and dice. Place potatoes in pot and cover with water. Boil on high for approx. 20-30 minutes until fork tender. Strain water from potatoes and place potatoes in bowl. Mash/beat potatoes. Add Cream Cheese, garlic salt, and garlic. Mash/beat till mixed. Add milk and mash/beat till thoroughly mixed. Enjoy!
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