Blueberry Muffins

I recently got a windfall of a couple of large bags of frozen blueberries, so I have been looking for ways to use them. I had to try a couple of muffin recipes to find the right one, but this one hit the spot! It comes from the food network kitchens, the only change I made was putting in 1 1/2 cup blueberries vs. the 1c. the recipe calls for. Enjoy!

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 3/4 cup milk
  
• 1 egg
• 1 3/4 cup sifted flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup blueberries
• 1 tablespoon flour

Directions

Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with flour and fold into batter. Fill a well-greased muffin pan 2/3 full with the batter. Bake at 400 degrees for 20 minutes.