Ok so this is going to be really easy. I made this the other night and to be honest very pleasantly surprised that I liked it as much as I did. There is no recipe for Mango Salsa but if anyone has a good recipe to share that would be great. I simply bought a container of Mango and Peach Salsa at Costco and used it for the garnish. That part was a great finishing touch.
Ingredients:
3-4 Tilapia Fillets
2 Tbsp Olive Oil
1/4 cup Lime Juice
1 tsp salt
1 tsp pepper
Mango Salsa
Directions:
Pour oil in frying pan and heat up. Sear fish in pan with lime juice, salt and pepper. Sear each side for about 7 minutes each. Fish is done when it starts to flake. Don't overcook. Serve up individual servings and garnish tops of each fish with 1 Tbsp Mango Salsa. Enjoy!
3-4 Tilapia Fillets
2 Tbsp Olive Oil
1/4 cup Lime Juice
1 tsp salt
1 tsp pepper
Mango Salsa
Directions:
Pour oil in frying pan and heat up. Sear fish in pan with lime juice, salt and pepper. Sear each side for about 7 minutes each. Fish is done when it starts to flake. Don't overcook. Serve up individual servings and garnish tops of each fish with 1 Tbsp Mango Salsa. Enjoy!
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