Sunday, May 31, 2009

Honey Glazed Carrots

My daughter who has to have all her vegetables(cooked or not)
with ranch enjoyed these enough to forgo the ranch this one time.

Ingredients:

2 Tbsp Olive oil
3 large carrots peeled and sliced
3 Tbsp lime juice
1/4 cup honey
(more or less based on desired sweetness)
1 tsp dill, thyme, and basil

Directions:
In a frying pan heat olive oil. Add carrots to pan and stir till they get a brighter orange color. Add lime juice, honey, and seasonings. Constantly stirring till glaze is no longer watery and simply coats carrots. Serve and enjoy!



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