Teriyaki Sauce

So I made this today. It was amazing on the cubed fried chicken I made with a side of egg fried rice. Hope you enjoy this recipe as much as my family did.  What I did just so you know. I cut up three large chicken breasts. Sauteed them with some ground ginger and some garlic and rice vinegar, let the water simmer off that came from the chicken. And then put the chicken in with the sauce and topped with sesame seeds.  I got the recipe for the sauce from this link. www.google.com/amp/www.food.com/amp/recipe/restaurant-teriyaki-sauce-133751#ampshare=http://www.food.com/recipe/restaurant-teriyaki-sauce-133751

Ingredients:

• ¹⁄₄ cup soy sauce
• 1  cup water
• ¹⁄₂ teaspoon ground ginger
• ¹⁄₄ teaspoon garlic powder
• 5  tablespoons packed  brown sugar
• 1 -2  tablespoon honey
• 2  tablespoons cornstarch
• ¹⁄₄ cup cold water

DIRECTIONS

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).

READY IN 6 mins
YIELDS 1 1/2 cups, approx.