This is a must have if you travel to Sanpete County, UT. Regularly made at any major event, this can be found and once you try it you are usually hooked. For my little family we have started making this for our Easter Dinner. It is so worth any work. I say this because at one point I could find boneless skinless turkey breasts. Lately if we want this I have to debone and skin an actual turkey breast. But like I said, it is soooooo worth it. However you can use boneless, skinless chicken breasts. Chicken is yummy to but not quite the same.
Ingredients:
1 tsp horseradish sauce
1 tsp garlic powder
1 cup soy sauce
1 cup peanut oil
2 cups lemon-lime soda
Boneless, skinless Turkey breasts
Directions:
Mix first 5 ingredients in a large bowl. Use thin and bigger pieces. Leave in fridge overnight. Use basting brush while grilling and baste turkey with marinade. Keep on low heat.
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