Roasted Potatoes

ingrediants

2lbs red potatoes washed and cut into quarters

2T vetetable oil

1t salt

1/2t black pepper

1/2t dried rosemary crushed

Directions

1. Preheat oven to 450 degrees F (250 degrees C).
2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.