I have decided to start making a lot of my own things from scratch. The bottom line is that there is so much added to foods that you buy from the grocery stores nowadays, and I don't want that poison in my body!
This recipe is 100% Whole Wheat, with no added wheat germ or gluten. Totally healthy, totally good! Give it a try!
Ingredients:
1 packet yeast
3 cups Whole Wheat Flour
1 1/2 tsp salt
1 1/2 TBSP White Sugar
1 1/2 TBSP Nonfat Dry Milk Powder
1 1/2 TBSP Margarine
1 1/4 cups Warm Water (110 degrees F/45 degrees C)
Mix all dry ingredients together. Add warm water and margarine and mix well. Knead on a floured surface for at least 5 minutes. Cover and let rise for 1 hour. Knead 5 more minutes, shape dough and place in non-greased loaf pan. Cover and let rise until double in size.
Bake at 350 degrees for 30 minutes.
Of course, if you have a bread machine, just toss all the ingredients in the machine, press the whole wheat setting, and walk away.
Totally easy, and totally good for you!
Enjoy! :)
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