Chicken Marinde

From a Coworker of my husband's. Husband says this is "oh my" and "this is he.av.en.ly"

½ cup Canola oil
½ cup Red wine vinegar
¾ cup Soy sauce
¼ cup Lemon joice
¾ Tspoon Dry mustard
1 Tspoon Minced garlic or ½ Tspoon Garlic Salt
2 Tspoon Salt
1 Tspoon Pepper
1 ½ T Spoon Parsley Flakes


Blend all together and let chicken soak for ½ hour to 1 hour.

Grill and enjoy.

Turd cookies

Also came from a coworker of my husband's.

- 2 of the big bars of chocolate. (W/ Almonds if desired.)
- 1 8 oz. tub of cool whip.
- 1 cup of Vanilla Wafers (crushed to fine crumbs.)

Melt them very carefully (Microwave at 30 second intervals, stirring between each.) Add the Cool Whip. Mix well.
Spoon into a bowl full of the Vanilla wafers and roll until covered.
Place on a cookie sheet.

Cool in the refrigerator until they set.

Tater Tot Casserole

Comes from a coworker of my husband's. Sorry no pictures the emailed pictures were way to tiny to use.







1 lb raw ground turkey

can of Cream of Mushroom soup

1/3 cup of milk

bag of frozen tater tots (approx 24 oz)

grated Colby Jack cheese (also can use cheddar)

2 cap fulls of Liquid Smoke flavoring

seasonings to taste



Directions:

Preheat oven to 350 degrees. Spray a 9 x 13 pan with Pam and sprinkle with salt. Place raw ground turkey in pan and spread with fork to break up. Season liberally with Onion salt and regular salt. Spoon Cr. of Mushroom soup onto meat and spread, adding milk in small dollops onto soup. Spread even more until evenly covered. Take 2 caps of liquid smoke and drop by small amounts over the soup mixture. Add frozen tater tots until covered. Salt the tater tots and bakeat 350 degrees for 1 hour, uncovered. (If crisper tater tots are desired, spray the tots with PAM before salting.) Pull out and spread shredded cheese liberally on top of casserole and bake another 5 minutes or until melted.