Tangy Chicken

From some random recipe I saw online and now can't find again.

INGREDIENTS:

Chicken (3-4lbs)
1 (8oz) can tomato sauce
1/2cup soy sauce
1/4cup brown sugar
2 garlic cloves minced

DIRECTIONS:
Combine all ingredients in crock pot and cook on low for 4-5 hour is cubed or 8-10 hour if bone remains in chicken.
Serve over hot rice.

Impressions from me. I LOVED this however when I make it again I'll add something to thicken the sauce a little.