My mother-in-law asked for the recipe since she really like them at a Christmas party we attended. The recipe itself comes from some random cook book I own.
Ingredients:
1 15-ounce package fudge frosting mix
1 18.5 ounce German chocolate cake mix
1/4 cup water
1 egg
1/2 cup sour cream
6 ounces of chocolate chips
Directions:
Prepare frosting mix as directed on package. I personally skipped this and just used the canned frosting.
Combine dry cake mix (I used Fudge rather then German Chocolate), 1/2 cup frosting, water, and egg. Stir by hand until cake mix is moistened (mixture will be stiff).
Pat into 9x13-inch pan, greased on the bottom only.
Beat sour cream into remain frosting. I used equal parts frosting and sour cream.
Spread over base.
Sprinkle with chocolate chips.
Bake at 375F for 40-50 minutes. Top will be puffy and an inserted toothpick will NOT come out clean (chocolate chips also don't really melt).
Cool and cut into bars
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