Wednesday, October 1, 2008

Chicken ala King

Sorry that it has been a while since I have added recipes. I really haven't been so good at cooking lately. But I am hoping that I will be better now since I have new found energy that I didn't have before. I made this yesterday curtesy of cooks.com. It sounded yummy and tasted great as well. My husband and daughter gobbled it up. I also added to it about 1/2 tsp of Cajun Seasoning. I was lucky to find a neighbor who had a jar of pimentos in her pantry. I don't know if that is required but it seems every recipe has it in it with no optional next to it. Has anyone tried it without pimentos and liked it. Please comment and let me know.

Ingredients:
1/4 c. butter
1/2 c. flour
1/2 tsp. salt
1 c. chicken broth
1 c. milk
1 can or jar sliced mushrooms
1 sm. jar pimentos
3-4 chicken breast halves, cooked & cubed

Directions:
Melt butter and blend with flour and salt. Add broth and milk. Cook on low, stirring constantly, until thick. Add chicken, mushrooms and pimentos. Heat through. Good served over toast.

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