Halloween Spud Nuts

I had intentions of getting this up sooner but then life threw me a curve ball that turned my world upside down, so I'm just now getting this up. In fact, my mom has these rising on the counter at this very minute!

2 cups warm water (at least half of it being potato water from preparing your mashed potatoes)
2 cups sugar
1 tab yeast
1 tsp salt
1/2 cup melted shortening
2 beaten eggs
1 cup mashed potatoes
7-9 cups flour

Combine yeast, sugar and water and let sit for about 5 minutes. Mix in remaining ingredients to make a soft dough. Let raise until double. Knead down, let raise again. Roll out on floured surface until 3/4 in thick, then cut and set on floured surface for about 1/2 hour. Prepare glaze by mixing 1 pound powdered sugar with hot water in a large bowl to make a thin syrup. Fry in hot oil til golden brown, flip over and fry til the other side is golden brown. Dip spud nuts into glaze right after pulling out of the oil and place on a baking rack or hang on wooden dowel or spoon handle to cool. Enjoy! (Makes about 5 dozen.)

Halloween Treats

If there is any of you out there thinking I don't have a recipe to add or would like to do something fun and different. I would like to request that you put a recipe for your favorite halloween treat to help others think of ideas for any parties that they may be having this month. It can be anything from a special themed dinner to a fun cookie to a gooling treat. Also add any other recipes as well I just thought that this would be fun.

Marinated Cucumber Salad

Ingredients:
1 cup apple cider vinegar
3/4-1 cup sugar
1/2 T salt
1/4 cup olive oil
1/2 T pepper
2-3 cucumbers sliced
1/2 small onion thinly sliced(optional)

Directions:
Mix first 5 ingredients well. Add remaining ingredients and chill for 2 hours. Makes a great summer salad.

Chicken ala King

Sorry that it has been a while since I have added recipes. I really haven't been so good at cooking lately. But I am hoping that I will be better now since I have new found energy that I didn't have before. I made this yesterday curtesy of cooks.com. It sounded yummy and tasted great as well. My husband and daughter gobbled it up. I also added to it about 1/2 tsp of Cajun Seasoning. I was lucky to find a neighbor who had a jar of pimentos in her pantry. I don't know if that is required but it seems every recipe has it in it with no optional next to it. Has anyone tried it without pimentos and liked it. Please comment and let me know.

Ingredients:
1/4 c. butter
1/2 c. flour
1/2 tsp. salt
1 c. chicken broth
1 c. milk
1 can or jar sliced mushrooms
1 sm. jar pimentos
3-4 chicken breast halves, cooked & cubed

Directions:
Melt butter and blend with flour and salt. Add broth and milk. Cook on low, stirring constantly, until thick. Add chicken, mushrooms and pimentos. Heat through. Good served over toast.