I was looking for an easy recipe to make in a Crock pot today since we get out of church at 5 pm. Preparing anything when we get home has us eating really late. This recipe is courtesy of Nora's world on Yummy Food 4 All Blog. I also halved the recipe since there is only 2 adults and a baby in our home. I hope that you enjoy, it was very yummy.
6 lbs boneless, skinless chicken breast halves
2 16 oz cans pineapple slices, drained
2 15 oz cans mandarin oranges, drained
1/4 C cornstarch
1/2 C brown sugar
1/4 C soy sauce
1/4 C lemon juice
1 t salt
1 t ginger
1/2 t ground red pepper
Put the chicken in the crock pot. Mix remaining ingredients together and pour over the chicken. Cook on high 2-3 hours or low 4-5 hours. Serve over rice. To freeze, put chicken in a Ziploc, mix remaining ingredients and pour over chicken. Serves 8-10.
6 lbs boneless, skinless chicken breast halves
2 16 oz cans pineapple slices, drained
2 15 oz cans mandarin oranges, drained
1/4 C cornstarch
1/2 C brown sugar
1/4 C soy sauce
1/4 C lemon juice
1 t salt
1 t ginger
1/2 t ground red pepper
Put the chicken in the crock pot. Mix remaining ingredients together and pour over the chicken. Cook on high 2-3 hours or low 4-5 hours. Serve over rice. To freeze, put chicken in a Ziploc, mix remaining ingredients and pour over chicken. Serves 8-10.
1 comment:
YUM... Handygirl... YUM! Though I did make it sweet and spicy.
Roughly since I more then halfed it (only 2 were eating).
I used 2 chicken breasts
1/2 can (20 oz) pineapple tibits(with all the juice)
I did skip the oranges and the lemon juice(we were out)
2-3T brown sugar
1/4c soy sauce
Salt and pepper to taste
1-3t jerk seasoning mix
1-3t ground red/black pepper mix
1t chili powder
some ginger
Hmmmmm... Kind of seems like a compleatly different recipe after I got to it. LOL oh well I was in the mood for something with a bit of kick to it.
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