From: Misty Lindsey
2 cup warm water
approx 1/3 cup sugar
1 1/2 Tbls yeast
Allow to bloom for about 5 minutes
1 tsp. salt
1 cube melted butter (or 1/3 cup olive oil)
about 4 1/2 cup flour (start with less because you can add more if needed)
Let knead in an electric mixer until you have a soft, smooth dough. A little sticky is preferred, but not too sticky. Let set for about 10 minutes then form into loaves or rolls. Bake at 350-375 for 25-30 minutes. Time will need to be adjusted for the oven and the shape of the dough. This recipe also makes a good pizza crust.
2 cup warm water
approx 1/3 cup sugar
1 1/2 Tbls yeast
Allow to bloom for about 5 minutes
1 tsp. salt
1 cube melted butter (or 1/3 cup olive oil)
about 4 1/2 cup flour (start with less because you can add more if needed)
Let knead in an electric mixer until you have a soft, smooth dough. A little sticky is preferred, but not too sticky. Let set for about 10 minutes then form into loaves or rolls. Bake at 350-375 for 25-30 minutes. Time will need to be adjusted for the oven and the shape of the dough. This recipe also makes a good pizza crust.
2 comments:
I tried this recipe this afternoon and it is a great recipe. Thanks Misty.
I made this one this weekend but added a couple tablespoons of cinnamon to the dough. I wasn't sure how it would turn out, but figured if nothing else, I could use it for French Toast. Anyway, my husband liked it so much he asked me to make rolls like that every time I make rolls in the future. Since it ended up being tasty, I thought I'd share it as an option.
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